The Wendy’s fish burger has returned for 2025, bringing back its signature crispy panko-crusted Alaskan Pollock fillet that seafood lovers and Lent observers eagerly anticipate each year. This limited-time offering stands out in the fast food landscape with its premium ingredients and distinctive preparation method. Available only until April 20, 2025, this seasonal sandwich represents Wendy’s commitment to quality even in its limited-time offerings. If you’re looking for the latest on all menu items and seasonal promos, the Wendys menu is a great starting point.
For the unfamiliar, Wendy’s fish sandwich brings together a wild-caught Alaskan Pollock fillet coated in crispy panko breadcrumbs, topped with creamy dill tartar sauce, crisp lettuce, and melty American cheese – all served on Wendy’s premium bun. While officially named the Crispy Panko Fish Sandwich, many customers simply refer to it as the “Wendy’s fish burger” when ordering or discussing it online.
This post takes a closer look at the Wendy’s Fish Burger — a seasonal or limited-time offering typically available during Lent or select times of the year. It covers everything from ingredients and taste to calories, pricing, and availability at participating locations. The article also compares Wendy’s fish sandwich with similar offerings from competitors like McDonald’s and Burger King.
In addition, it explains when the fish burger is usually available, whether it’s returning in 2025, and how to find out if your local Wendy’s is serving it. Whether you’re craving something crispy and savory or observing meat-free Fridays, this guide is the go-to resource for all things related to Wendy’s Fish Burger.
What Is Wendy’s Fish Sandwich? Everything You Need to Know in 2025
The Wendy’s Crispy Panko Fish Sandwich (often informally called the Wendy’s fish burger by many customers) is a limited-time seasonal offering that features a wild-caught Alaskan Pollock fillet encrusted in crispy panko breadcrumbs. The sandwich comes dressed with creamy dill tartar sauce, fresh lettuce, and two pickles, all nestled between Wendy’s premium bun. Customers can also request American cheese, which comes standard on the sandwich at most locations.
While Wendy’s has experimented with different fish sandwich iterations over the years, the current Crispy Panko Fish Sandwich formula has remained relatively consistent since its reintroduction in 2021. Before this version, Wendy’s previously offered a North Pacific Cod sandwich, which was discontinued and later replaced with the current Alaskan Pollock version. The switch to Alaskan Pollock allows Wendy’s to offer a more sustainable seafood option while maintaining quality and flavor.
The terminology “fish burger” is widely used by customers, though Wendy’s officially markets it as a sandwich. This colloquial name stems from its placement alongside Wendy’s burger offerings and its substantial, satisfying nature compared to lighter fish sandwiches at other chains. The distinction between “sandwich” and “burger” becomes blurred in fast food terminology, with many consumers using these terms interchangeably for anything served on a bun.
The Wendy’s fish sandwich primarily appeals to three key customer groups: those observing Lent and abstaining from meat on Fridays, seafood enthusiasts looking for alternative fast food options, and curious customers who enjoy trying limited-time offerings. Its seasonal nature has created a certain anticipation among fans, with social media conversations often speculating about its return date each year.
When Is Wendy’s Fish Sandwich Available in 2025?
For 2025, the Wendy’s fish sandwich is available for a limited time during the Lenten season, running through April 20, 2025. This timing is strategic, aligning with the Christian observance of Lent, which begins on Ash Wednesday (February 26, 2025) and continues until Easter Sunday (April 20, 2025). During this period, many observers abstain from meat on Fridays, making fish options particularly popular.
Unlike some fast food items that return multiple times throughout the year, the fish sandwich from Wendy’s maintains its exclusive seasonal status, appearing only during this specific window. This limited availability creates anticipation among fans and aligns with the seasonal nature of certain seafood harvesting practices.
Key availability details include:
- Official availability period: February 26 through April 20, 2025
- Nationwide availability: Available at participating Wendy’s locations across the United States
- Ordering channels: Available for in-restaurant dining, drive-thru, mobile app orders, and through delivery services like DoorDash, Uber Eats, and Grubhub
- Local verification: Check the Wendy’s mobile app or call your local restaurant to confirm availability, as some locations may sell out or opt not to carry seasonal items
- Time of day: Available during all normal operating hours, including lunch and dinner service (not part of breakfast menu)
Wendy’s typically does not announce whether the fish sandwich will return until a few weeks before Lent begins each year. For the most current information about whether your local Wendy’s is serving the fish sandwich, the Wendy’s mobile app provides real-time menu updates specific to each location.
The Complete Breakdown of Wendy’s Fish Sandwich Ingredients (2025)
The 2025 Wendy’s Crispy Panko Fish Sandwich features a carefully selected set of ingredients that balance flavor, texture, and quality. Each component contributes to the sandwich’s distinct taste profile and overall eating experience.
The foundation of the sandwich is the wild-caught Alaskan Pollock fillet. This white fish is mild in flavor, with a flaky texture that remains moist when cooked properly. Wendy’s sources its Pollock from sustainable fisheries in Alaska, where the fish are harvested according to strict environmental standards. The fillets are cut to a specific size and thickness to ensure consistent cooking and proper proportion to the bun.
The signature element that distinguishes the Wendy’s fish burger from competitors is its panko breadcrumb coating. Unlike standard breadcrumbs, panko creates a distinctly light, airy, and extra-crispy exterior. The panko breading includes:
- Panko breadcrumbs: Made from crustless white bread processed into airy, flaky pieces
- Seasoning blend: A proprietary mix that includes salt, pepper, and other spices
- Batter base: A light batter helps the breadcrumbs adhere to the fish during frying
Here’s the complete ingredient breakdown:
| Component | Ingredients |
|---|---|
| Fish | Wild-caught Alaskan Pollock fillet |
| Breading | Panko breadcrumbs, wheat flour, modified corn starch, salt, spices, garlic powder, onion powder |
| Bun | Premium bun (wheat flour, water, sugar, soybean oil, yeast; contains ≤2% of: salt, wheat gluten, calcium sulfate, calcium carbonate, calcium propionate, etc.) |
| Dill Tartar Sauce | Soybean oil, water, dill relish (cucumbers, water, vinegar, salt, dill weed), egg yolk, sugar, spices, vinegar, lemon juice concentrate, garlic, onion, xanthan gum |
| Lettuce | Fresh iceberg lettuce |
| Pickles | Cucumber, water, distilled vinegar, salt, calcium chloride, alum, potassium sorbate, natural flavors, polysorbate 80, yellow #5 |
| American Cheese (Optional) | American cheese (milk, water, cream, cheese culture, sodium citrate, salt, sorbic acid, sodium phosphate, artificial color, enzymes, soy lecithin) |
The sandwich is assembled with the tartar sauce spread on the bottom bun, followed by the fish fillet, pickles, optional cheese, and lettuce before being topped with the upper half of the bun. This specific layering method helps protect the bun from becoming soggy while ensuring each bite delivers a balanced combination of flavors.
Nutrition Facts: Is Wendy’s Fish Sandwich Healthy?
The Wendy’s Crispy Panko Fish Sandwich offers a seafood alternative to traditional fast food burgers, but how does it measure up nutritionally? Here’s a comprehensive breakdown of the nutritional profile for the standard Wendy’s fish sandwich with cheese in 2025:
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 520 | 26% |
| Total Fat | 26g | 33% |
| └ Saturated Fat | 7g | 35% |
| └ Trans Fat | 0g | – |
| Cholesterol | 70mg | 23% |
| Sodium | 1,240mg | 54% |
| Total Carbohydrates | 51g | 19% |
| └ Dietary Fiber | 2g | 7% |
| └ Total Sugars | 7g | – |
| Protein | 21g | 42% |
| Vitamin D | 0mcg | 0% |
| Calcium | 201mg | 15% |
| Iron | 2mg | 12% |
| Potassium | 305mg | 6% |
*Percent Daily Values based on a 2,000 calorie diet
From a nutritional standpoint, the Wendy’s fish sandwich provides several benefits while also having some nutritional considerations. The 21 grams of protein make it a good protein source, delivering essential amino acids that support muscle maintenance and overall health. The fish itself provides omega-3 fatty acids, although the exact amount isn’t specified in Wendy’s nutritional information.
However, the sandwich’s 1,240mg of sodium represents more than half of the recommended daily sodium intake of 2,300mg. This high sodium content comes primarily from the tartar sauce, cheese, and the seasoned breading. The 520 calories place it in the mid-range for fast food sandwiches – less than many premium burgers but more than simpler options like a plain hamburger.
The 26 grams of total fat (7g saturated) mainly come from the tartar sauce, cheese, and the frying process for the fish. While not excessive compared to other fast food options, it still represents a substantial portion of daily recommended fat intake.
When compared to other Wendy’s menu items, the fish sandwich has:
- Fewer calories than the Baconator (960 calories)
- Similar calories to a Son of Baconator (540 calories)
- More calories than a Jr. Cheeseburger (340 calories)
For a full comparison with other burgers and sandwiches, check out the wendy’s menu for the latest nutritional details.
For those watching their carbohydrate intake, the 51g of carbs might be significant, primarily coming from the bun and breading. This places the sandwich outside the range for strict low-carb or keto diets but remains comparable to most fast food sandwiches.
To reduce the caloric and fat content, consider ordering the sandwich without cheese or with the tartar sauce on the side, which would reduce both calories and sodium significantly.
Important Allergen Information for Wendy’s Fish Sandwich
The Wendy’s fish sandwich contains several common allergens that customers with dietary restrictions should be aware of before ordering. Understanding these allergens is crucial for those with food sensitivities or allergies.
Major allergens present in the Wendy’s Crispy Panko Fish Sandwich include:
| Allergen | Present In |
|---|---|
| Fish | Alaskan Pollock fillet (primary ingredient) |
| Wheat | Bun and panko breading |
| Milk | American cheese (optional, but standard in sandwich) |
| Egg | Dill tartar sauce (contains egg yolk) |
| Soy | Soybean oil in tartar sauce, soy lecithin in cheese, and present in the bun |
| Sesame | Sesame seeds on the bun |
It’s important to note that even if you request the removal of certain components (like the cheese to avoid milk allergens), Wendy’s prepares food in shared kitchens where cross-contact with allergens can occur. The fish sandwich is prepared in the same frying oil as other breaded products, which may include items containing wheat, egg, milk, soy, and fish.
For individuals with severe allergies, Wendy’s cannot guarantee that any menu item will be completely free from allergens due to the shared preparation areas and cooking equipment. Wendy’s official stance is that customers with serious allergies should exercise caution when ordering any menu item.
If you have specific allergen concerns, consider these approaches when ordering:
- Request the sandwich without cheese to eliminate the milk allergen (though trace amounts may still be present from preparation)
- Ask for no tartar sauce to avoid egg and some soy components
- Be aware that the fish and breading cannot be modified to remove wheat or fish allergens
- For those with sesame allergies, the bun contains sesame seeds and cannot be modified
For a detailed look at allergens across all menu items, consult the Wendy’s allergen menu for the most updated guidance.
Always inform the Wendy’s staff about your specific allergy concerns when ordering. For the most current and comprehensive allergen information, check Wendy’s official website or mobile app, as formulations and ingredients may change over time.
Taste Test: What Does Wendy’s Fish Sandwich Actually Taste Like in 2025?
The 2025 Wendy’s fish burger delivers a distinctive flavor profile that balances crispiness, tenderness, and savory notes with a touch of tanginess. Upon first bite, the most noticeable characteristic is the exceptional crunch of the panko breading – significantly more pronounced and airy than the denser breading used by most competitors. This crispy exterior yields to a flaky, mild fish interior that remains moist and tender.
The wild-caught Alaskan Pollock has a clean, subtle flavor that serves as an ideal canvas for the more assertive components. Unlike cod, which some chains use, Pollock offers a slightly sweeter taste with less pronounced “fishiness,” making it approachable even for those who aren’t typically seafood enthusiasts. The fillet’s thickness (approximately half an inch) provides substantial bite without overwhelming the balance of ingredients.
The creamy dill tartar sauce delivers a tangy counterpoint to the savory fish, with noticeable hints of dill and pickle creating complexity. The sauce’s consistency is thicker than many competitors’, helping it cling to the fish rather than soaking into the bun. This texture preservation is a key advantage in the overall eating experience.
Texture combinations create a satisfying contrast throughout – the crispy panko exterior plays against the soft premium bun, while the cool, crisp lettuce adds freshness and crunch. The pickles provide bursts of vinegary brightness that cut through the richness of the fried fish and creamy sauce.
Food critic James Kenji López-Alt noted in his review: “The textural contrast between the exceptionally crispy panko exterior and the flaky, moist fish interior sets Wendy’s offering apart in the fast food fish sandwich category.”
Customer reviews consistently mention the textural experience as superior to competitors. One frequent comment is that the sandwich tastes “cleaner” and “less greasy” than other fast food fish options, likely due to both the panko breading and the preparation method.
The 2025 version maintains the flavor profile that has made this sandwich popular in recent years, with some customers noting that this year’s iteration seems to have a slightly more generous application of tartar sauce than in previous releases, enhancing the overall moisture and flavor balance.
Price Analysis: How Much Does Wendy’s Fish Sandwich Cost in 2025?
For the 2025 season, the Wendy’s Crispy Panko Fish Sandwich is priced at $6.49 for the sandwich alone at most locations. This pricing represents a $0.50 increase from the 2024 price point, reflecting broader inflation in food costs across the fast food industry.
When purchased as part of a combo meal (including medium fries and a medium drink), the price increases to $9.99. This combo represents a savings of approximately $1.00 compared to purchasing each item separately, making it a better value for customers who want the complete meal experience.
Regional price variations exist across the United States:
| Region | Sandwich Only | Combo Meal |
|---|---|---|
| Northeast | $6.79 | $10.29 |
| Midwest | $6.49 | $9.99 |
| South | $6.29 | $9.79 |
| West Coast | $6.99 | $10.49 |
| Hawaii/Alaska | $7.29 | $10.99 |
These regional differences reflect varying operating costs, local competition, and regional food pricing structures. Urban locations typically charge about $0.30-$0.50 more than suburban or rural locations even within the same region.
From a value perspective, the Wendy’s fish sandwich sits at a premium price point compared to its core menu items. For comparison:
- Dave’s Single burger: $5.49 (approximately $1.00 less than the fish sandwich)
- Spicy Chicken Sandwich: $5.99 ($0.50 less than the fish sandwich)
- Baconator: $7.29 (approximately $0.80 more than the fish sandwich)
To see how pricing aligns with value deals and menu bundles like the Biggie Bag, take a look at the wendys biggie bag breakdown.
This pricing positions the fish sandwich from Wendy’s as a premium seasonal offering rather than a value menu item. When comparing the cost-to-portion ratio, the sandwich delivers approximately 5.5 ounces of food for the $6.49 price tag, or about $1.18 per ounce. This places it in the mid-range value tier of Wendy’s overall menu offerings.
The fish sandwich can be included in digital offers through the Wendy’s app, occasionally appearing in meal deals or combo discounts, particularly during the middle of the Lenten season when Wendy’s often promotes the item more heavily to drive trial and repeat purchases.
Wendy’s Fish Sandwich vs. Competitors: A Complete 2025 Comparison
In the competitive landscape of fast food fish sandwiches, how does the Wendy’s fish burger stack up against its major rivals in 2025? This detailed comparison examines key attributes across the most popular offerings.
| Feature | Wendy’s Crispy Panko Fish Sandwich | McDonald’s Filet-O-Fish | Burger King Big Fish | Arby’s Crispy Fish Sandwich | Popeyes Cajun Flounder Sandwich |
|---|---|---|---|---|---|
| Fish Type | Wild-caught Alaskan Pollock | Alaskan Pollock | White Alaskan Pollock | Crispy fish fillet (Pollock) | Pacific Flounder |
| Breading | Panko breadcrumbs | Standard flour-based breading | Breaded with panko breadcrumbs | Crispy, seasoned breading | Cajun-seasoned buttermilk batter |
| Size/Weight | 5.5 oz | 3.8 oz | 5.2 oz | 6.0 oz | 6.5 oz |
| Toppings | Dill tartar sauce, lettuce, pickles, American cheese | Tartar sauce, American cheese | Tartar sauce, lettuce | Tartar sauce, lettuce | Barrel-cured pickles, tartar sauce |
| Bun | Premium wheat bun with sesame seeds | Regular steamed bun | Brioche-style bun | Sesame seed bun | Toasted brioche bun |
| Calories | 520 | 380 | 560 | 570 | 650 |
| Price (2025) | $6.49 | $4.99 | $5.99 | $5.79 | $5.99 |
| Sodium (mg) | 1,240 | 580 | 1,400 | 980 | 1,670 |
| Availability | Seasonal (Lent) | Year-round | Year-round | Seasonal (Lent) | Seasonal (Lent) |
The Wendy’s fish sandwich distinguishes itself with its distinctive panko breading, which creates a lighter, crispier texture compared to the standard breadcrumbs used by McDonald’s. In blind taste tests conducted by food publication Mashed, the Wendy’s option consistently scored higher for crispiness and overall texture.
Flavor profiles vary significantly across offerings. While McDonald’s Filet-O-Fish is known for its simplicity and mild flavor, the Wendy’s sandwich offers a more complex taste experience with its dill tartar sauce and addition of fresh lettuce and pickles. Burger King’s offering is similar in composition to Wendy’s but uses a different breading technique that results in a denser texture.
Size and substance is another area where differences emerge. McDonald’s Filet-O-Fish is noticeably smaller at 3.8 ounces, while the Popeyes Cajun Flounder Sandwich is the largest and heaviest. The Wendy’s option sits in the middle range at 5.5 ounces, providing substantial satisfaction without the heaviness of the Popeyes offering.
Nutritionally, McDonald’s sandwich has the lowest calorie count (380), while Popeyes tops the chart at 650 calories. The Wendy’s fish sandwich falls in the middle at 520 calories. However, sodium content varies dramatically, with McDonald’s offering containing less than half the sodium of Popeyes (580mg vs. 1,670mg).
From a value perspective, McDonald’s offers the lowest price point ($4.99) but also the smallest portion. The Wendy’s sandwich, at $6.49, is the most expensive of the group but offers premium ingredients like panko breading and wild-caught fish certification that justify the higher cost for quality-focused consumers.
The key differentiator for Wendy’s is its texture-forward experience with the panko breading creating a distinctly crispy exterior while maintaining moisture inside the fish. This textural contrast, combined with the more complex flavor profile from the dill tartar sauce and fresh toppings, positions it as a premium offering in the fast food fish sandwich category.
How to Order and Customize Wendy’s Fish Sandwich in 2025
Ordering the Wendy’s fish burger is straightforward, whether you’re visiting in person or using digital channels. Here’s a comprehensive guide to ordering and customizing this seasonal offering to suit your preferences.
In-Restaurant Ordering
When ordering at the counter or drive-thru, simply ask for the “Crispy Panko Fish Sandwich” or “fish sandwich.” Most Wendy’s employees will understand if you refer to it as a “fish burger” as well. Specify whether you want it as a single sandwich or as part of a combo meal with fries and a drink.
Mobile App Ordering
The Wendy’s mobile app offers the most flexibility for customization:
- Download and open the Wendy’s app
- Select your preferred location
- Navigate to “Limited Time Offers” or search for “Fish”
- Select “Crispy Panko Fish Sandwich”
- Tap “Customize” to modify ingredients
- Add to cart and complete your order
- Choose between pickup or delivery options
Third-Party Delivery Services
The fish sandwich is also available through major delivery platforms:
- DoorDash, Uber Eats, Grubhub, and Postmates all carry Wendy’s menu
- Search for “Wendy’s” and look under “Limited Time” or “Featured” items
- Customization options may be more limited than the official Wendy’s app
Customization Options
The Wendy’s fish sandwich can be modified in several ways:
Removable Components:
- American Cheese: Request “no cheese” for reduced calories and dairy content
- Dill Tartar Sauce: Ask for “no tartar” or “tartar on the side”
- Pickles: Request “no pickles” for a less tangy flavor
- Lettuce: Request “no lettuce” if you prefer without
Popular Customizations:
- Extra tartar sauce for more creaminess and tang
- Extra pickles for additional crunch and acidity
- Add tomato for freshness (additional $0.30 at most locations)
- Add bacon for savory richness (additional $1.00 at most locations)
Special Instructions:
- “Extra toasted bun” for more crispness
- “Light tartar” for reduced calories
- “Extra lettuce” for added crunch and freshness
The most popular customization according to Wendy’s ordering data is “extra tartar sauce,” followed by “no pickles.” Some customers also request to substitute the standard American cheese with a slice of natural cheddar (available at locations that carry cheddar for other sandwiches).
For the best value, consider downloading the Wendy’s app, which frequently offers digital-only deals and rewards that can be applied to your fish sandwich purchase. During Lent, Wendy’s occasionally offers specific promotions for the fish sandwich, such as discounted combo meals or buy-one-get-one offers through the app.
Sustainability and Sourcing: The Truth About Wendy’s Fish
Wendy’s commitment to sustainable seafood is evident in their sourcing practices for the Crispy Panko Fish Sandwich. The wild-caught Alaskan Pollock used in the fish burger comes from fisheries certified by the Marine Stewardship Council (MSC), a global organization that sets standards for sustainable fishing.
Alaskan Pollock is widely considered one of the most sustainably managed fish populations in the world. The fisheries in the Bering Sea where Wendy’s sources its Pollock operate under strict catch limits established by the North Pacific Fishery Management Council and the National Marine Fisheries Service. These limits are set based on scientific assessments of fish populations to prevent overfishing.
The MSC certification that Wendy’s touts for its fish sandwich indicates that the seafood meets three core principles:
- Sustainable fish stocks: The fishing activity must be at a level that ensures it can continue indefinitely
- Minimizing environmental impact: Fishing operations must be managed to maintain the structure, productivity, and diversity of the ecosystem
- Effective management: The fishery must comply with relevant laws and have a management system that can respond to changing circumstances
The Alaskan Pollock fishery employs mid-water trawl nets that specifically target Pollock schools while minimizing bycatch (the unintentional capture of other species). This selective fishing method has a bycatch rate of less than 1%, which is significantly lower than many other commercial fishing operations.
In terms of carbon footprint, wild-caught Alaskan Pollock has one of the lowest environmental impacts among animal protein sources. According to the Monterey Bay Aquarium Seafood Watch program, wild-caught Alaskan Pollock is rated as a “Good Alternative” or “Best Choice” depending on the specific fishing method.
Wendy’s has not published specific goals for increasing their sustainable seafood offerings beyond this seasonal item, which differentiates them from competitors like McDonald’s that have made broader commitments to sustainable sourcing across their permanent menu items.
When compared to industry standards, Wendy’s fish sourcing aligns with best practices for fast food chains. However, sustainability experts note that there is always room for improvement in areas such as packaging reduction and full supply chain transparency.
The company does not currently provide specific information about the processing facilities where the fish is prepared before reaching Wendy’s restaurants, which represents a gap in their transparency compared to some competitors who provide more complete supply chain information.
How Does Wendy’s Ensure Quality in Their Fish Sandwich?
Wendy’s implements several quality control measures to maintain consistency and freshness in their Crispy Panko Fish Sandwich across all locations. Understanding these processes helps explain why the fish burger tastes the way it does and how Wendy’s addresses common concerns about fast food seafood quality.
The journey begins with the sourcing of wild-caught Alaskan Pollock. After being harvested from MSC-certified fisheries, the fish is quickly processed and flash-frozen at sea, often within hours of being caught. This rapid freezing preserves the flavor, texture, and nutritional integrity of the fish far better than gradual freezing methods.
Once the fish reaches Wendy’s supply chain, it undergoes rigorous quality testing, including:
- Verification of species authenticity to confirm it is genuine Alaskan Pollock
- Testing for contaminants and adherence to FDA seafood safety standards
- Evaluation of fillet size, thickness, and overall quality
- Sampling to ensure flavor profile meets Wendy’s specifications
The fish fillets arrive at Wendy’s restaurants pre-cut and individually quick-frozen, but not yet breaded. This allows for better quality control and freshness compared to pre-breaded frozen products. The signature panko breading is applied in-restaurant through a standardized process:
- Fillets are thawed under refrigeration according to strict time and temperature controls
- Each fillet is inspected for quality before breading
- The breading process follows a specific sequence to ensure consistent coating
- The breaded fillets are fried at a precise temperature (approximately 350°F/177°C) for a standardized time
To address freshness concerns with frozen seafood, Wendy’s relies on proper cold chain management throughout transportation and storage. The company’s quality assurance team conducts regular audits of storage facilities and transportation vehicles to verify compliance with temperature requirements.
In restaurants, Wendy’s implements a “cook-to-order” system for the fish sandwich rather than holding pre-cooked fillets for extended periods. This means that when you order a fish sandwich, the fillet is typically fried specifically for your order, maximizing freshness and quality. Company guidelines specify that fried fish fillets can only be held for a maximum of 15 minutes before they must be discarded.
Wendy’s training programs for employees emphasize proper handling and preparation of seafood items, with specific modules dedicated to the seasonal fish sandwich preparation. This includes visual quality checks before serving and standardized sandwich assembly procedures to ensure consistency across all locations.
Frequently Asked Questions About Wendy’s Fish Sandwich
Is the Wendy’s fish sandwich available year-round?
No, the Wendy’s fish burger is not available year-round. It’s a seasonal offering that typically appears during the Lenten season (approximately February through April). For 2025, the sandwich is available from February 26 through April 20, coinciding with the Lenten period. Outside of this window, the sandwich is not part of Wendy’s regular menu.
Does Wendy’s use real fish in their sandwich?
Yes, Wendy’s uses real fish in their Crispy Panko Fish Sandwich. Specifically, they use wild-caught Alaskan Pollock fillets that are certified by the Marine Stewardship Council (MSC) as sustainably sourced. The fish is not processed or formed from parts; each sandwich contains a single solid fillet of fish.
Can I get the fish sandwich without cheese or tartar sauce?
Yes, you can customize the Wendy’s fish sandwich to remove any components you don’t want. Common modifications include requesting no cheese, no tartar sauce, no pickles, or no lettuce. You can make these requests when ordering in person, through the drive-thru, or via the Wendy’s mobile app, which offers the most comprehensive customization options.
For details on how customization works across various menu items—and to explore other low-dairy or no-dairy options—see the fresh-made salads guide for inspiration.
Is the Wendy’s fish sandwich healthier than their burgers?
The Wendy’s fish sandwich (520 calories) generally contains fewer calories than Wendy’s signature burgers like the Baconator (960 calories) or Dave’s Double (810 calories). However, it has similar calories to a Dave’s Single (570 calories). While the fish provides healthy omega-3 fatty acids, the breading and tartar sauce add significant sodium and fat. The sandwich contains 26g of fat and 1,240mg of sodium, making it comparable to many burger options in these nutritional aspects.
How long will the fish sandwich be available in 2025?
For 2025, Wendy’s has confirmed that the Crispy Panko Fish Sandwich will be available until April 20, 2025, which is Easter Sunday and the end of the Lenten season. After this date, the sandwich will be removed from menus nationwide until the following year’s Lenten season.
Is the fish sustainable/responsibly sourced?
Yes, the Alaskan Pollock used in Wendy’s fish sandwich is certified by the Marine Stewardship Council (MSC) as coming from sustainable fisheries. These fisheries operate under strict catch limits and employ fishing methods designed to minimize environmental impact and bycatch. The MSC certification is a globally recognized standard for sustainable seafood harvesting practices.
Do all Wendy’s locations carry the fish sandwich?
While Wendy’s aims for nationwide availability of the fish sandwich during Lent, participation is ultimately at the discretion of individual restaurant operators. Most Wendy’s locations do carry the sandwich, but some smaller or airport locations may not. To confirm availability at your local Wendy’s, check the mobile app menu for your specific location or call the restaurant directly before visiting.
Is Wendy’s Fish Sandwich Worth Trying? Our Expert Verdict
After thorough evaluation of the 2025 Wendy’s fish burger across multiple locations, we can confidently deliver a verdict on whether this limited-time offering deserves a place in your fast food rotation.
The Crispy Panko Fish Sandwich stands out primarily for its textural excellence. The panko breading creates a distinctly crispy exterior that maintains its crunch far longer than traditional breadcrumb coatings used by competitors. This technical advantage, combined with the proper thickness of the wild-caught Alaskan Pollock fillet, results in a satisfying textural experience that exceeds expectations for fast food seafood.
In terms of flavor balance, the sandwich achieves a harmonious combination of savory fish, tangy dill tartar sauce, fresh vegetables, and soft bun that creates a cohesive eating experience. The seasoning is well-calibrated – present enough to enhance the mild fish without overwhelming it.
At $6.49, the price point positions this as a premium offering, approximately 15-20% higher than year-round menu staples. While this represents a significant investment compared to value menu items, the quality of ingredients and preparation justifies the cost for those seeking a well-executed fish option.
The sandwich is best suited for:
- Seafood enthusiasts looking for a fast food fish option that actually tastes like quality fish
- Those observing meat-free days during Lent who want a satisfying alternative
- Customers who appreciate textural contrast in their sandwiches
- Those looking to try a limited-time offering with distinctive qualities
For optimal freshness, we recommend ordering during peak lunch or dinner hours when sandwich turnover is highest. This ensures you’ll receive a freshly fried fillet rather than one that’s been held in the warming cabinet.
Expert tip: Request “extra crispy” when ordering for an even more pronounced textural experience, and consider trying it with the tartar sauce on the side so you can control the amount applied.
Final verdict: 4 out of 5 stars. The Wendy’s Crispy Panko Fish Sandwich delivers a superior fast food fish experience that’s worth trying during its limited availability period. While the price point is higher than some competitors, the quality ingredients and execution make it a standout seasonal offering that earns our recommendation.
Other Seafood Options at Fast Food Restaurants in 2025
While the Wendy’s fish burger provides a solid seafood option during its limited availability, several other fast food chains offer alternatives for those seeking fish or seafood meals throughout the year. Here’s a roundup of notable seafood options at major chains in 2025:
McDonald’s Filet-O-Fish remains the most accessible year-round fast food fish sandwich, available at virtually all locations regardless of season. For 2025, McDonald’s has maintained its classic formula of Alaskan Pollock with tartar sauce and American cheese on a steamed bun, though they’ve introduced a Double Filet-O-Fish in select markets.
Arby’s has expanded their seasonal seafood menu beyond their traditional Crispy Fish Sandwich to include a new Spicy Fish Sandwich featuring a Cajun-seasoned tartar sauce and a King’s Hawaiian Fish Deluxe served on a Hawaiian sweet roll. These are available during the same Lenten window as Wendy’s offering.
Long John Silver’s, as a seafood-focused chain, provides the most extensive seafood menu with options ranging from fish sandwiches to shrimp, fish tacos, and fish baskets. Their new Grilled Salmon Bowl represents their move toward healthier seafood options in 2025.
Popeyes has continued their seasonal Flounder Fish Sandwich tradition, available in both classic and spicy varieties during Lent. For 2025, they’ve also introduced a Blackened Flounder option that skips the breading for a lower-carb alternative.
White Castle offers seafood sliders during Lent featuring panko-breaded Alaska Pollock topped with American cheese. In 2025, they’ve added a new Fish Slider with Boom Boom Sauce as a spicier alternative.
Culver’s stands out with their North Atlantic Cod Filet Sandwich, available year-round and featuring hand-cut, hand-breaded cod rather than Pollock, creating a more substantial fish experience.
For those seeking a premium seafood experience within the fast casual sector, Shake Shack’s limited-time Crispy Shallot Cod Sandwich features Atlantic cod with shallot herb mayo and crispy shallots on a potato bun, though it’s only available at select locations during the spring season.
Regional chains also offer notable alternatives – Captain D’s provides a full seafood-focused menu year-round, while Whataburger’s Whatacatch sandwich appears as a seasonal offering in select markets during Lent.
For those who can’t find the Wendy’s fish sandwich or are looking for options outside of Lent, these alternatives provide varying approaches to fast food seafood, ranging from basic value options to more premium, chef-driven creations.
How Has Wendy’s Fish Sandwich Changed Over the Years?
The evolution of Wendy’s fish burger reflects changing consumer preferences, ingredient availability, and the company’s culinary direction over several decades. This journey has seen multiple iterations before arriving at the current Crispy Panko Fish Sandwich formula.
Wendy’s first major foray into fish sandwiches began in the early 1980s with a basic breaded fish sandwich that featured a standard breadcrumb coating rather than today’s signature panko. This early version came with tartar sauce but lacked the more complex toppings found on the current offering.
In the mid-2000s, Wendy’s introduced a Premium Fish Fillet Sandwich that featured a rectangular-shaped North Pacific Cod fillet. This version represented a move toward higher-quality ingredients and positioned the sandwich as more premium compared to competitors. The rectangular shape was distinctive in the market and became temporarily associated with Wendy’s fish offering.
A significant shift occurred around 2012 when Wendy’s temporarily discontinued their fish sandwich, leaving a gap in their Lenten offerings. Consumer demand prompted its return, but when it reappeared, it featured a new formula and fish source.
The modern era of Wendy’s fish sandwich began in 2021 with the introduction of the Crispy Panko Fish Sandwich. This version marked several important changes:
- The switch from cod to wild-caught Alaskan Pollock
- The adoption of panko breading instead of traditional breadcrumbs
- The addition of pickles to the standard build
- A stronger emphasis on sustainability credentials through MSC certification
For the 2023 season, Wendy’s made subtle refinements to the tartar sauce formula, increasing the dill component for a more distinctive flavor profile. The 2024 version introduced a slight change to the breading seasoning, adding more pepper notes according to customers who compared it to previous years.
The 2025 version maintains the core elements that have made the sandwich successful since its 2021 reinvention. Customer feedback has shaped minor adjustments to preparation standards, with training now emphasizing a slightly shorter fry time to ensure maximum moisture retention in the fish.
Looking forward, Wendy’s continues to evaluate potential enhancements to the sandwich, with test markets occasionally seeing variations such as a spicy version with jalapeños and pepper jack cheese. However, the company has maintained a consistent core offering, recognizing that the sandwich’s limited seasonal availability creates anticipation that might be diminished by constant reformulation.
This evolutionary approach reflects Wendy’s broader strategy of making incremental improvements to established items rather than radical reinventions, maintaining familiar elements while gradually enhancing quality and taste over time.
Where to Find More Information About Wendy’s Menu
To stay informed about the Wendy’s fish sandwich and other menu offerings, several reliable resources provide up-to-date information throughout the year. These sources can help you confirm availability, check nutritional information, and discover promotions related to seasonal items like the fish burger.
The most authoritative source is Wendys menu, which features a comprehensive breakdown of current menu items, seasonal releases, pricing, and nutrition.
The Wendy’s mobile app provides even more detailed information:
- Store-specific menu availability
- Exclusive app-only deals and offers
- The ability to customize orders in advance
- Nutritional calculator for modified orders
For social media updates, follow Wendy’s official accounts:
- Twitter/X (@Wendys) – Often first to announce new items and promotions
- Instagram (@wendys) – Features visual content of menu items
- Facebook (Wendy’s) – Posts about broader promotions and deals
Industry news sources that reliably cover Wendy’s menu changes include:
- QSR Magazine (qsrmagazine.com)
- Restaurant Business Online (restaurantbusinessonline.com)
- Nation’s Restaurant News (nrn.com)
For consumer reviews and experiences with items like the fish sandwich, consult:
- Fast Food Menu Prices (fastfoodmenuprices.com)
- Brand Eating (brandeating.com)
- The Impulsive Buy (theimpulsivebuy.com)
To receive direct notifications about the return of seasonal items like the fish sandwich, consider:
- Signing up for Wendy’s email newsletter through their official website
- Enabling notifications on the Wendy’s mobile app
- Joining Wendy’s rewards program for member-specific announcements
Remember that regional availability may vary, especially for limited-time offerings. The most reliable method to confirm if your local Wendy’s is serving the fish sandwich is to check directly through the mobile app or call the specific location you plan to visit.